Zucchini Rice Torta

1 c cooked rice
2 lbs zucchini
1/2 c chopped parsley
1/2 c melted butter
3 eggs slightly beaten
1/2 c green onion chopped fine
1/2 tsp Italian seasoning
1/2 c parmesean cheese
Garlic slat to taste

Parboil zucchini, drain well, chop fine & drain again. Mix all ingredients together & bake in 12 x 8 x 2 greased pan 350 1 hour.